Very tasty Salt and Pepper Gobi
Posted on July 6, 2008
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown.
Ingredients:
* 3 medium potatoes, peeled and cut into 1″ dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground ginger
* 8 tbsp vegetable oil
* 1 medium onion, peeled and finely chopped
* 1/4 tsp ground turmeric
* 1/8 tsp cayenne pepper
* 8 fl oz plain yoghurt
* 1 tsp garam masala
Method:
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor. Set aside.Heat the oil in a heavy wide saute pan, and fry the potatoes until they turn brown on all sides. Remove potatoes with a slotted spoon and set aside on a plate.
Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown. Add turmeric, and the cayenne, and fry and stir for a few seconds. Add the dry mix from the first pan, and the wet mixture from the food processor, and 3/4 tsp salt.
Stir and fry the mixture. Whenever Very tasty Salt and Pepper Gobi seems to dry up add a tbsp of yoghurt. Keeping stirring, frying, adding tbsps of yoghurt, until all the yoghurt is used (it’s important to add the yoghurt slowly). Add the garam masala and 4 fl oz of water. Mix well, and cover the pot tightly. Cook for about 30 minutes or until the potatoes are cooked through , stirring occasionally but always replacing the lid. The potatoes should have a thick sauce clinging to them when they are done. http://www.indomunch.com/
About the author
Tags: cayenne pepper, chopped onion, cloves of garlic, cumin seeds, flaked almonds, food processor, gobi, ground coriander, ground ginger, ground turmeric, medium onion, medium potatoes, onions, plain yoghurt, salt and pepper, tbsp poppy seeds, tbsp vegetable oil, thick sauce, tsp, water mix
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