HOW TO MAKE COOKING FUN AND ENJOYABLE
Posted on November 18, 2008
Do you enjoy eating delectable food? Do you like cooking? Chances are that the first question will be answered in affirmative by a high number of people and the second will find …
Barbecue Grilling - 5 Easy to Follow Tips for Success
Posted on May 10, 2008
Simple easy to follow and often overlooked common-sense advice that will guarantee success at any barbecue.
Start With Top-Quality Ingredients
Barbecue grilling accentuates the natural flavor of food more than any other cooking method. When you cook something fast with dry heat, you cook it true and nothing you can do with seasoning or techniques will change the essential quality. The choice of ingredients is so important in grilling that we include extensive shopping advice in the recipe chapters of the Grilling Coach, identifying ways that anyone anywhere can find premium products.
Season Food With Bold Subtlety
The Eight Commandments For Grilling - Guaranteed to Improve your BBQ Sauces
Posted on May 7, 2008
The sauce can make or break a barbecue - follow these basic guidelines and you won’t go far wrong!
Now we’re ready to begin, right? Not yet! Some barbecue sauce basics should be covered first. These recipes are a very good basic education. Once you are comfortable making various types of sauces, you’ll probably want to concoct your own, and you should. However, every aspiring sauce inventor should follow these sauce commandments.
1. Follow directions to the letter. If the recipe calls for a certain ingredient, don’t ignore it (at least the first couple of times you use it). The people who have developed these barbecue sauces have used these specific ingredients in the recipe.