7 Essential Tools for Backyard Grilling Success
Posted on September 12, 2008
If you want to make your life easier at your grilling party, you should get these seven essential grilling tools.
Famous Shahi Paneer
Posted on July 22, 2008
You can smoke the paneer with Heeng ( Asoeftida) before putting it into the gravy. You would see asoeftida smelling smoke coming out of the oil. Leave the cover on for 5 minutes, you can switch off the heat. The idea is to let the smoke mingle with the paneer cubes.
Ingredients:
* 1. 250 Gms Paneer ( Cottage Cheese) cut into cubes
* 2. 1 Onion - Finely Chopped ( or grinded into a paste in a food processor)
* 3. 2 Green Chillies - Finely chopped
* 4. 1 teaspoon - ginger paste
Very tasty Salt and Pepper Gobi
Posted on July 6, 2008
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown.
Ingredients:
* 3 medium potatoes, peeled and cut into 1″ dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
Very tasty Salt and Pepper Gobi
Posted on July 5, 2008
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown.
Ingredients:
* 3 medium potatoes, peeled and cut into 1″ dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander