Sliced Chicken Recipe
Posted on November 14, 2008
Place the soya sauce in a pan with crushed cloves of garlic. Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside. Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while. Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.
Ingredients:
* Dried mushrooms 4 nos.
* French beans 100 gms.
* Onion 1 no.
* Capsicum 1 no.
* Cooked chicken slices 500 gms.
Chicken Manchurian Tasty
Posted on June 21, 2008
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.
Ingredients
* Chopped spring onions for garnishing
* 1 onion diced in big cubes
* 1 capsicum diced in big cube shape
* 250 gm chicken chopped into small pieces
* 1 egg
* 2 tsp ginger garlic paste
* Soy sauce
Lamb Food Recipe
Posted on June 13, 2008
Take the leg of lamb and place on a clean cutting board. In a separate small bowl, mix the garlic, oregano, salt and pepper. Take one tablespoon of olive oil, drizzle it onto the lamb, and then season the lamb with a generous amount of salt and pepper.
INGREDIENTS:
* 1 8- to 9-pound leg of lamb, main bone removed, shank bone intact, tied (your butcher can do this for you)
* 2 cloves garlic, finely chopped
* 1 1/2 tablespoons dried Greek oregano
* 1 lemon, cut in half
* 1/4 teaspoon salt